Coffee is one of the most consumed beverages in the world and is a drink that offers a variety of different flavors. Many countries and cultures each prefer coffee to be brewed a specific way, making it a versatile beverage that can be consumed for its caffeine benefits and rich flavor.
Today, it continues to be considered the world’s most important beverage and touts both a colorful and flavorful history.
The Origin of Coffee Beans
Coffee beans were first discovered to have an effect on the body in the 9th century after Ethiopian shepherds noticed their goats prancing around after consuming the coffee berries. Although most people recognize the beans for their dark brown shade, they’re originally red before they’re roasted and grow on trees in countries that include Sri Lanka, Brazil, Vietnam, Indonesia, and Ethiopia.
In the U.S., Hawaii is the only state that grows coffee beans commercially.
Although coffee was originally consumed black, consumers began to put milk in the beverage in the 1600s after a French doctor began giving it to his patients to drink.
There Are a Number of Health Benefits
For coffee snobs who are unwilling to limit their coffee intake throughout the day, there are a number of health benefits to enjoy due to the high level of antioxidants in the beans. The liver is one of the main organs in the body that benefits from coffee and has less of a risk of developing cirrhosis by 80 percent.
Studies also prove that regular coffee drinkers have a reduced risk of Alzheimer’s Disease by 65 percent, making it easy to take another sip of the fresh brew.
The caffeine in coffee beans is also said to improve adrenaline, which can increase stamina during workouts and lead to a higher percentage of fat burned. The beverage will also work to increase the speed of your metabolism up to 11 percent, which will improve digestion and help to burn more calories throughout the day.
Although some may fear that a high consumption of coffee can be fatal, it would take approximately 100 cups to kill you in one sitting. Voltaire is believed to have consumed an average of 50 cups of coffee a day and Teddy Roosevelt drank close to a gallon every 24-hours.
It May Have a Secret Ingredient
If you’re a true coffee enthusiast who is willing to travel to the ends of the earth to try different flavors of coffee, then you’ve likely heard of black ivory coffee, which costs $50 a cup. Although the beverage may be the most expensive cup in the world, you’re ultimately paying to drink feces. The cup contains Luwak, which is the feces of a mongoose after coffee bean consumption.
In the U.S., the most expensive cup of coffee costs $23.50 and can be purchased at Starbucks as it contains 16 shots of espresso and 1400 mg of caffeine. Although coffee in the U.S. can be expensive and does not contain poop, more people are opting to use a dopple of butter in their brew for a smooth flavor that offers a unique twist on the beverage.
You May Not Recognize a Coffee Bean Plant
Unless you’re exploring coffee bean fields, it can be easy to miss the plant that contains the beans. Coffee bean plants have wide and dark green leaves that contain a shiny surface with a smooth texture. The plants have a star shape and are similar in appearance to jasmine. With over sixty different coffee bean plants, Arabica and Robusta are the most common.
Many people describe coffee beans to look similar to cranberries and they are found in plants that grow wild in parts of the world and up to 15 meters high, but are generally three feet tall when grown in fields. The Ivory Coast and Uganda are most known for having wild coffee bean plants. Each plant is extremely resistant to different types of weather and can continue to produce beans for up to 25 years. It normally takes an average of eight to nine months for a plant to bloom and for the berries to be ripe enough to harvest, producing an average of 2,000 beans each year.